At Mingaco Wines, we make natural wines in Itata from the grape varieties Muscat of Alexandria, Cinsault, and País (which you may know by the name Mission, Listón Prieto or Criolla Chica). We follow agroecological practices, working with the vineyards without using synthetic fertilizers or herbicides. We enjoy making wines by living in harmony with the countryside and practising a style of agriculture that cooperates with nature and enables it to regenerate itself. With this approach, we have managed to stand out in the world of Chilean wine, exporting our wines and inspiring both domestic and international consumers.